Overview

Delhi has emerged as one of India’s leading culinary hubs; not only is it famed for its own exceptional food heritage, being at the very heart of cross-cultural influences as the capital city, it is also a confluence of India-centric and international culinary streams. So do remember that for a better understanding of this historic city it is imperative that you discover it through all the sensory nuances of a food lover.

Cross-cultural culinary explorations are at the very heart of this experience. So from stepping out to the local markets to shop for fresh produce, aromatic spices are very much part of the entire experience. This is just the start of it. You then learn to prepare a home-cooked Indian meal infused with dishes from North, South, East, West, and Central India. When it’s all done you will sit down with other travellers from across the globe and have the pleasure of sharing this wonderful meal and many conversations

Why you will love it

• Learning the art of choosing and sourcing the ingredients as locals do
• Experience cooking home-style Indian food
• Complete hands-on experience with chopping, sautéing, kneading and preparing the meal
• Make new friends while bonding over food with people across different cultures

What you will experience

In an informal and fun-filled atmosphere, you will experience the fascinating world of Indian food flavours, heritage, and culture. We will visit the local market to procure the fresh produce and necessary spices needed for preparing the meal. You will also enjoy the rich atmospherics of this local hub which brings together the local community and the vendors bringing in the fresh produce.  We will prepare a 5-course menu, including regional dishes from different Indian states. In the process, you will learn how to produce and spices come together, in a different way for each regional dish, in the most authentic way possible. When it’s all done you will sit down with other travellers from across the globe and have the pleasure of sharing this wonderful meal and many conversations.

INR 3150 per person | 3 hours | Culinary Tours